Food Packaging β Emissions in China, Taiwan Province of
China, Taiwan Province of: Food Packaging β Emissions was 3,451 kt in 2023. βΌ Falling
Food Packaging β Emissions in China, Taiwan Province of, 1990β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging β emissions in China, Taiwan Province of is 3,451 kt, measured in 2023. That is the lowest value across all 34 years on record.
That represents a change of down 28.0% over ten years.
Over the whole period, food packaging β emissions in China, Taiwan Province of peaked at 5,031 kt in 1996 and was at its lowest, 3,451 kt, in 2022.
That places China, Taiwan Province of 14th out of 120 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,476 kt | 3,793 kt | 5,031 kt | 10 |
| 2000s | 4,451 kt | 4,007 kt | 4,815 kt | 10 |
| 2010s | 4,216 kt | 3,529 kt | 4,889 kt | 10 |
| 2020s | 3,551 kt | 3,451 kt | 3,764 kt | 4 |
Countries ranked near China, Taiwan Province of
More climate change data for China, Taiwan Province of
- Emissions from livestock β Emissions (CO2eq) 2,898 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 1,067 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 1,831 kt (2050)
- Emissions from livestock β Emissions 4.02 kt (2050)
- Emissions from livestock β Emissions 65.41 kt (2050)
- Emissions from crops β Emissions (CO2eq) 2,557 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 1,256 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 1,301 kt (2050)
- Emissions from crops β Emissions 4.74 kt (2050)
- Emissions from crops β Emissions 46.45 kt (2050)
Frequently asked questions
- What is food packaging β emissions in China, Taiwan Province of?
- Food packaging β emissions in China, Taiwan Province of was 3,451 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging β emissions recorded in China, Taiwan Province of?
- The highest recorded value was 5,031 kt in 1996.
- What is the lowest food packaging β emissions recorded in China, Taiwan Province of?
- The lowest recorded value was 3,451 kt in 2022.
- How does China, Taiwan Province of rank for food packaging β emissions?
- China, Taiwan Province of ranks 14th out of 120 countries with data for 2023.
- Is food packaging β emissions rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging β Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.