Kazakhstan vs Türkiye: Food Packaging — Emissions (CO2)

Kazakhstan
2,572 kt
in 2023
Türkiye
3,200 kt
in 2023
Kazakhstan rank
18th
Türkiye rank
15th

Food Packaging — Emissions (CO2) over time

  • Kazakhstan
  • Türkiye
1.0k2.0k3.0k199020062023

How they compare

Türkiye currently reports 3,200 kt against 2,572 kt in Kazakhstan, a difference of 628 kt.

That makes Türkiye's figure about 1.2 times Kazakhstan's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Türkiye ahead.

Kazakhstan ranks 18th and Türkiye ranks 15th of 134 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 1 and Türkiye in 3.

Head to head by decade

Decade Kazakhstan Türkiye Difference Ahead
1990s 680.95 kt 1,083 kt 402.52 kt Türkiye
2000s 1,026 kt 1,415 kt 388.8 kt Türkiye
2010s 2,576 kt 2,366 kt 209.97 kt Kazakhstan
2020s 2,717 kt 3,206 kt 488.96 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Kazakhstan or Türkiye?
Türkiye, at 3,200 kt against 2,572 kt in Kazakhstan as of 2023.
What is the difference in food packaging — emissions between Kazakhstan and Türkiye?
628 kt, with Türkiye ahead.
How many years of comparable data are there for Kazakhstan and Türkiye?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Türkiye rank globally for food packaging — emissions?
Kazakhstan ranks 18th and Türkiye ranks 15th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Türkiye: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/kazakhstan/turkiye-2/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.