Poland vs Türkiye: Food Packaging — Emissions (CO2)

Poland
2,620 kt
in 2023
Türkiye
3,200 kt
in 2023
Poland rank
17th
Türkiye rank
15th

Food Packaging — Emissions (CO2) over time

  • Poland
  • Türkiye
1.0k2.0k3.0k4.0k199020062023

How they compare

Türkiye currently reports 3,200 kt against 2,620 kt in Poland, a difference of 580 kt.

That makes Türkiye's figure about 1.2 times Poland's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Poland ahead.

Poland ranks 17th and Türkiye ranks 15th of 134 countries.

Across the 4 decades both report, Poland averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade Poland Türkiye Difference Ahead
1990s 3,255 kt 1,032 kt 2,223 kt Poland
2000s 2,560 kt 1,415 kt 1,145 kt Poland
2010s 2,757 kt 2,366 kt 390.55 kt Poland
2020s 2,695 kt 3,206 kt 510.94 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Poland or Türkiye?
Türkiye, at 3,200 kt against 2,620 kt in Poland as of 2023.
What is the difference in food packaging — emissions between Poland and Türkiye?
580 kt, with Türkiye ahead.
How many years of comparable data are there for Poland and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Poland and Türkiye rank globally for food packaging — emissions?
Poland ranks 17th and Türkiye ranks 15th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Türkiye: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/poland/turkiye-2/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.