Canada vs India: Food Packaging — Emissions (CO2)

Canada
3,664 kt
in 2023
India
3,664 kt
in 2023
Canada rank
12th
India rank
11th

Food Packaging — Emissions (CO2) over time

  • Canada
  • India
02.0k4.0k6.0k8.0k199020062023

How they compare

India currently reports 3,664 kt against 3,664 kt in Canada, a difference of 0 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 12th and India ranks 11th of 134 countries.

Across the 4 decades both report, Canada averaged higher in 3 and India in 1.

Head to head by decade

Decade Canada India Difference Ahead
1990s 4,018 kt 1,010 kt 3,009 kt Canada
2000s 4,720 kt 2,260 kt 2,459 kt Canada
2010s 3,584 kt 5,115 kt 1,531 kt India
2020s 3,553 kt 3,497 kt 55.97 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or India?
India, at 3,664 kt against 3,664 kt in Canada as of 2023.
What is the difference in food packaging — emissions between Canada and India?
0 kt, with India ahead.
How many years of comparable data are there for Canada and India?
34 years are reported by both, from 1990 to 2023.
How do Canada and India rank globally for food packaging — emissions?
Canada ranks 12th and India ranks 11th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs India: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/canada/india/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.