Albania vs Malawi: Food Packaging — Emissions (CO2)

Albania
6.35 kt
in 2023
Malawi
7.1 kt
in 2023
Albania rank
110th
Malawi rank
108th

Food Packaging — Emissions (CO2) over time

  • Albania
  • Malawi
010203040199020062023

How they compare

Malawi currently reports 7.1 kt against 6.35 kt in Albania, a difference of 0.75 kt.

That makes Malawi's figure about 1.1 times Albania's.

The two have swapped places 4 times across 8 shared years of data; in 2016 it was Malawi ahead.

Albania ranks 110th and Malawi ranks 108th of 134 countries.

Malawi has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Albania Malawi Difference Ahead
2010s 5.16 kt 6.19 kt 1.03 kt Malawi
2020s 6.51 kt 7.82 kt 1.31 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Albania or Malawi?
Malawi, at 7.1 kt against 6.35 kt in Albania as of 2023.
What is the difference in food packaging — emissions between Albania and Malawi?
0.75 kt, with Malawi ahead.
How many years of comparable data are there for Albania and Malawi?
8 years are reported by both, from 2016 to 2023.
How do Albania and Malawi rank globally for food packaging — emissions?
Albania ranks 110th and Malawi ranks 108th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Malawi: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/albania/malawi/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.