Food Packaging — Emissions in Albania

Albania: Food Packaging — Emissions was 6.35 kt in 2023. ◆ Volatile

Latest (2023)
6.35 kt
Change on year
down 15.6%
World rank
109th
of 133 countries
All-time high
35.08 kt
in 2015
All-time low
0.1262 kt
in 1994
Years of data
34
1990–2023

Food Packaging — Emissions in Albania, 1990–2023

0102030401990200620231990: 0.281 kt1991: 0.224 kt1992: 0.168 kt1993: 0.14 kt1994: 0.126 kt1995: 0.757 kt1996: 1.7 kt1997: 1.8 kt1998: 2.1 kt1999: 3.9 kt2000: 4.2 kt2001: 4.5 kt2002: 3.3 kt2003: 3.5 kt2004: 4.5 kt2005: 3.5 kt2006: 3 kt2007: 4.6 kt2008: 4.8 kt2009: 2.8 kt2010: 2.9 kt2011: 2.6 kt2012: 2.2 kt2013: 2.1 kt2014: 12.1 kt2015: 35.1 kt2016: 4.4 kt2017: 5.2 kt2018: 5.3 kt2019: 5.8 kt2020: 6 kt2021: 6.2 kt2022: 7.5 kt2023: 6.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Albania is 6.35 kt, measured in 2023.

Compared with earlier readings it is down 15.6% on the previous year and up 198.7% over ten years.

Over the whole period, food packaging — emissions in Albania peaked at 35.08 kt in 2015 and was at its lowest, 0.1262 kt, in 1994.

Albania ranks 109th of 133 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.12 kt 0.1262 kt 3.94 kt 10
2000s 3.87 kt 2.81 kt 4.78 kt 10
2010s 7.77 kt 2.13 kt 35.08 kt 10
2020s 6.51 kt 5.96 kt 7.52 kt 4

Countries ranked near Albania

  1. 106 Turkmenistan 7.94 kt compare
  2. 107 Malawi 7.1 kt compare
  3. 108 Malta 6.73 kt compare
  4. 110 Nauru 5.82 kt compare
  5. 110 Micronesia 5.82 kt compare
  6. 112 Montenegro 5.71 kt compare

See the full ranking of 168 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is food packaging — emissions in Albania?
Food packaging — emissions in Albania was 6.35 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Albania?
The highest recorded value was 35.08 kt in 2015.
What is the lowest food packaging — emissions recorded in Albania?
The lowest recorded value was 0.1262 kt in 1994.
How does Albania rank for food packaging — emissions?
Albania ranks 109th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Albania?
Over the last ten years it is up 198.7%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.