Food Packaging — Emissions (CO2) in Montenegro

Montenegro: Food Packaging — Emissions (CO2) was 5.71 kt in 2023. ◆ Volatile

Latest (2023)
5.71 kt
Change on year
down 23.7%
World rank
113th
of 134 countries
All-time high
135.5 kt
in 2008
All-time low
5.71 kt
in 2023
Years of data
18
2006–2023

Food Packaging — Emissions in Montenegro, 2006–2023

0501001502006201420232006: 14.3 kt2007: 130.7 kt2008: 135.5 kt2009: 45.5 kt2010: 65 kt2011: 99.1 kt2012: 73.2 kt2013: 34.4 kt2014: 33.9 kt2015: 38.7 kt2016: 24.6 kt2017: 34.1 kt2018: 27.6 kt2019: 29.2 kt2020: 29.6 kt2021: 29.3 kt2022: 7.5 kt2023: 5.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Montenegro recorded 5.71 kt for food packaging — emissions in 2023. That is the lowest value across all 18 years on record.

Compared with earlier readings it is down 23.7% on the previous year and down 83.4% over ten years.

Over the whole period, food packaging — emissions in Montenegro peaked at 135.5 kt in 2008 and was at its lowest, 5.71 kt, in 2023.

That places Montenegro 113th out of 134 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2) in Montenegro, year by year

Annual values for Food Packaging — Emissions (CO2) in Montenegro, 2006 to 2023.
Year kt Change
2006 14.3 kt —
2007 130.67 kt +813.7%
2008 135.5 kt +3.7%
2009 45.54 kt -66.4%
2010 65.02 kt +42.8%
2011 99.07 kt +52.4%
2012 73.17 kt -26.1%
2013 34.44 kt -52.9%
2014 33.93 kt -1.5%
2015 38.69 kt +14.0%
2016 24.62 kt -36.4%
2017 34.09 kt +38.5%
2018 27.63 kt -18.9%
2019 29.22 kt +5.8%
2020 29.63 kt +1.4%
2021 29.31 kt -1.1%
2022 7.49 kt -74.4%
2023 5.71 kt -23.7%

Montenegro compared with similar countries

  • Montenegro's 5.71 kt is below the median for upper middle income countries, which is 156.95 kt, 4% of the median. (34 countries reporting)
  • Montenegro's 5.71 kt is below the median for Europe & Central Asia, which is 202.42 kt, 3% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions (CO2) in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +813.7% 14.3 kt 130.67 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 81.5 kt 14.3 kt 135.5 kt 4
2010s 45.99 kt 24.62 kt 99.07 kt 10
2020s 18.04 kt 5.71 kt 29.63 kt 4

Countries ranked near Montenegro

  1. 110 Albania 6.35 kt compare
  2. 111 Nauru 5.82 kt
  3. 111 Micronesia 5.82 kt
  4. 114 Israel 5.42 kt compare
  5. 115 Ghana 4.31 kt compare
  6. 116 Brunei Darussalam 4.22 kt compare

See the full ranking of 168 places →

More climate change data for Montenegro

All data for Montenegro →

Frequently asked questions

What is food packaging — emissions in Montenegro?
Food packaging — emissions in Montenegro was 5.71 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Montenegro?
The highest recorded value was 135.5 kt in 2008.
What is the lowest food packaging — emissions recorded in Montenegro?
The lowest recorded value was 5.71 kt in 2023.
How does Montenegro rank for food packaging — emissions?
Montenegro ranks 113th out of 134 countries with data for 2023.
Is food packaging — emissions rising or falling in Montenegro?
Over the last ten years it is down 83.4%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2/montenegro/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.