Food Packaging — Emissions in Israel
Israel: Food Packaging — Emissions was 5.42 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Israel is 5.42 kt, measured in 2023. That is the lowest value across all 34 years on record.
That represents a change of down 34.4% over ten years.
Over the whole period, food packaging — emissions in Israel peaked at 228.11 kt in 1997 and was at its lowest, 5.42 kt, in 2022.
Israel ranks 113th of 133 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 172.91 kt | 129.64 kt | 228.11 kt | 10 |
| 2000s | 176.12 kt | 152.39 kt | 205.29 kt | 10 |
| 2010s | 51.67 kt | 5.61 kt | 168.7 kt | 10 |
| 2020s | 5.58 kt | 5.42 kt | 5.83 kt | 4 |
Countries ranked near Israel
- 110 Nauru 5.82 kt compare
- 110 Micronesia 5.82 kt compare
- 112 Montenegro 5.71 kt compare
- 114 Ghana 4.31 kt compare
- 115 Brunei Darussalam 4.22 kt compare
- 116 United Arab Emirates 3.83 kt compare
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 626.21 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.27 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.66 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.23 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0949 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Israel?
- Food packaging — emissions in Israel was 5.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Israel?
- The highest recorded value was 228.11 kt in 1997.
- What is the lowest food packaging — emissions recorded in Israel?
- The lowest recorded value was 5.42 kt in 2022.
- How does Israel rank for food packaging — emissions?
- Israel ranks 113th out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Israel?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.