Ghana vs Israel: Food Packaging — Emissions

Ghana
4.31 kt
in 2023
Israel
5.42 kt
in 2023
Ghana rank
114th
Israel rank
113th

Food Packaging — Emissions over time

  • Ghana
  • Israel
050100150200250199020062023

How they compare

Israel currently reports 5.42 kt against 4.31 kt in Ghana, a difference of 1.11 kt.

That makes Israel's figure about 1.3 times Ghana's.

Across all 34 years both countries report, Israel has been ahead every year.

Ghana ranks 114th and Israel ranks 113th of 133 countries.

Israel has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ghana Israel Difference Ahead
1990s 0.0724 kt 172.91 kt 172.84 kt Israel
2000s 0 kt 176.12 kt 176.12 kt Israel
2010s 0.696 kt 51.67 kt 50.98 kt Israel
2020s 3.8 kt 5.58 kt 1.78 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Ghana or Israel?
Israel, at 5.42 kt against 4.31 kt in Ghana as of 2023.
What is the difference in food packaging — emissions between Ghana and Israel?
1.11 kt, with Israel ahead.
How many years of comparable data are there for Ghana and Israel?
34 years are reported by both, from 1990 to 2023.
How do Ghana and Israel rank globally for food packaging — emissions?
Ghana ranks 114th and Israel ranks 113th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Israel: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/ghana/israel/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.