Food Packaging — Emissions (CO2) in Nauru

Nauru: Food Packaging — Emissions (CO2) was 5.82 kt in 2001. ▼ Falling

Latest (2001)
5.82 kt
Change on year
unchanged
World rank
111th
of 134 countries
All-time high
10.58 kt
in 1990
All-time low
5.82 kt
in 2000
Years of data
12
1990–2001

Food Packaging — Emissions in Nauru, 1990–2001

02.557.5101990199520011990: 10.6 kt1991: 10 kt1992: 9 kt1993: 8.5 kt1994: 7.9 kt1995: 7.4 kt1996: 6.9 kt1997: 6.9 kt1998: 6.3 kt1999: 6.3 kt2000: 5.8 kt2001: 5.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2001, food packaging — emissions in Nauru stood at 5.82 kt. That is the lowest value across all 12 years on record.

That represents a change of down 42.1% over ten years.

Over the whole period, food packaging — emissions in Nauru peaked at 10.58 kt in 1990 and was at its lowest, 5.82 kt, in 2000.

Nauru ranks 111th of 134 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 12 years of available data.

Food Packaging — Emissions (CO2) in Nauru, year by year

Annual values for Food Packaging — Emissions (CO2) in Nauru, 1990 to 2001.
Year kt Change
1990 10.58 kt —
1991 10.05 kt -5.0%
1992 8.98 kt -10.6%
1993 8.46 kt -5.8%
1994 7.93 kt -6.2%
1995 7.4 kt -6.7%
1996 6.87 kt -7.1%
1997 6.87 kt +0.0%
1998 6.34 kt -7.7%
1999 6.34 kt +0.0%
2000 5.82 kt -8.3%
2001 5.82 kt +0.0%

Nauru compared with similar countries

  • Nauru's 5.82 kt is below the median for high income countries, which is 162.92 kt, 4% of the median. (49 countries reporting)
  • Nauru's 5.82 kt is below the median for East Asia & Pacific, which is 228.7 kt, 3% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.98 kt 6.34 kt 10.58 kt 10
2000s 5.82 kt 5.82 kt 5.82 kt 2

Countries ranked near Nauru

  1. 108 Malawi 7.1 kt
  2. 109 Malta 6.73 kt
  3. 110 Albania 6.35 kt compare
  4. 111 Micronesia 5.82 kt compare
  5. 113 Montenegro 5.71 kt
  6. 114 Israel 5.42 kt compare

See the full ranking of 168 places →

More climate change data for Nauru

All data for Nauru →

Frequently asked questions

What is food packaging — emissions in Nauru?
Food packaging — emissions in Nauru was 5.82 kt in 2001, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Nauru?
The highest recorded value was 10.58 kt in 1990.
What is the lowest food packaging — emissions recorded in Nauru?
The lowest recorded value was 5.82 kt in 2000.
How does Nauru rank for food packaging — emissions?
Nauru ranks 111th out of 134 countries with data for 2001.
Is food packaging — emissions rising or falling in Nauru?
Over the last ten years it is down 42.1%. The long-run trend across the full record is falling.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Packaging — Emissions in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2/naoero/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-packaging-emissions-co2/naoero/">Food Packaging — Emissions in Nauru</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.