Food Packaging — Emissions in Nauru

Nauru: Food Packaging — Emissions was 5.82 kt in 2001. ▼ Falling

Latest (2001)
5.82 kt
Change on year
unchanged
World rank
110th
of 133 countries
All-time high
10.58 kt
in 1990
All-time low
5.82 kt
in 2000
Years of data
12
1990–2001

Food Packaging — Emissions in Nauru, 1990–2001

02.557.5101990199520011990: 10.6 kt1991: 10 kt1992: 9 kt1993: 8.5 kt1994: 7.9 kt1995: 7.4 kt1996: 6.9 kt1997: 6.9 kt1998: 6.3 kt1999: 6.3 kt2000: 5.8 kt2001: 5.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2001, food packaging — emissions in Nauru stood at 5.82 kt. That is the lowest value across all 12 years on record.

That represents a change of down 42.1% over ten years.

Over the whole period, food packaging — emissions in Nauru peaked at 10.58 kt in 1990 and was at its lowest, 5.82 kt, in 2000.

Nauru ranks 110th of 133 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.98 kt 6.34 kt 10.58 kt 10
2000s 5.82 kt 5.82 kt 5.82 kt 2

Countries ranked near Nauru

  1. 107 Malawi 7.1 kt
  2. 108 Malta 6.73 kt
  3. 109 Albania 6.35 kt compare
  4. 110 Micronesia 5.82 kt compare
  5. 112 Montenegro 5.71 kt
  6. 113 Israel 5.42 kt compare

See the full ranking of 168 places →

More climate change data for Nauru

All data for Nauru →

Frequently asked questions

What is food packaging — emissions in Nauru?
Food packaging — emissions in Nauru was 5.82 kt in 2001, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Nauru?
The highest recorded value was 10.58 kt in 1990.
What is the lowest food packaging — emissions recorded in Nauru?
The lowest recorded value was 5.82 kt in 2000.
How does Nauru rank for food packaging — emissions?
Nauru ranks 110th out of 133 countries with data for 2001.
Is food packaging — emissions rising or falling in Nauru?
Over the last ten years it is down 42.1%. The long-run trend across the full record is falling.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.