Food Packaging — Emissions in Malta

Malta: Food Packaging — Emissions was 6.73 kt in 2023. ▲ Rising

Latest (2023)
6.73 kt
Change on year
unchanged
World rank
108th
of 133 countries
All-time high
6.73 kt
in 2022
All-time low
2.14 kt
in 2017
Years of data
14
2010–2023

Food Packaging — Emissions in Malta, 2010–2023

2345672010201620232010: 3.7 kt2011: 3.9 kt2012: 3.9 kt2013: 3.3 kt2014: 3.3 kt2015: 3.1 kt2016: 3.1 kt2017: 2.1 kt2018: 4.9 kt2019: 5.9 kt2020: 6.3 kt2021: 6.5 kt2022: 6.7 kt2023: 6.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malta recorded 6.73 kt for food packaging — emissions in 2023. That is the highest value across all 14 years on record.

The figure is up 103.5% over ten years.

Over the whole period, food packaging — emissions in Malta peaked at 6.73 kt in 2022 and was at its lowest, 2.14 kt, in 2017.

That places Malta 108th out of 133 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.72 kt 2.14 kt 5.94 kt 10
2020s 6.57 kt 6.34 kt 6.73 kt 4

Countries ranked near Malta

  1. 105 Botswana 8.91 kt compare
  2. 106 Turkmenistan 7.94 kt compare
  3. 107 Malawi 7.1 kt compare
  4. 109 Albania 6.35 kt compare
  5. 110 Nauru 5.82 kt
  6. 110 Micronesia 5.82 kt

See the full ranking of 168 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is food packaging — emissions in Malta?
Food packaging — emissions in Malta was 6.73 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Malta?
The highest recorded value was 6.73 kt in 2022.
What is the lowest food packaging — emissions recorded in Malta?
The lowest recorded value was 2.14 kt in 2017.
How does Malta rank for food packaging — emissions?
Malta ranks 108th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Malta?
Over the last ten years it is up 103.5%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.