Malawi vs Malta: Food Packaging — Emissions (CO2)

Malawi
7.1 kt
in 2023
Malta
6.73 kt
in 2023
Malawi rank
108th
Malta rank
109th

Food Packaging — Emissions (CO2) over time

  • Malawi
  • Malta
2468201020162023

How they compare

Malawi currently reports 7.1 kt against 6.73 kt in Malta, a difference of 0.37 kt.

That makes Malawi's figure about 1.1 times Malta's.

Across all 8 years both countries report, Malawi has been ahead every year.

Malawi ranks 108th and Malta ranks 109th of 134 countries.

Malawi has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malawi Malta Difference Ahead
2010s 6.19 kt 4.01 kt 2.17 kt Malawi
2020s 7.82 kt 6.57 kt 1.25 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Malawi or Malta?
Malawi, at 7.1 kt against 6.73 kt in Malta as of 2023.
What is the difference in food packaging — emissions between Malawi and Malta?
0.37 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Malta?
8 years are reported by both, from 2016 to 2023.
How do Malawi and Malta rank globally for food packaging — emissions?
Malawi ranks 108th and Malta ranks 109th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Malta: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/malawi/malta/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.