Food Packaging — Emissions (CO2) in Botswana
Botswana: Food Packaging — Emissions (CO2) was 8.91 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Botswana, 2004–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Botswana is 8.91 kt, measured in 2023.
The figure is up 3,230.3% over ten years.
Over the whole period, food packaging — emissions in Botswana peaked at 9.95 kt in 2015 and was at its lowest, 0 kt, in 2005.
That places Botswana 106th out of 134 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2) in Botswana, year by year
| Year | kt | Change |
|---|---|---|
| 2004 | 0.5098 kt | — |
| 2005 | 0 kt | -100.0% |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0.2845 kt | — |
| 2009 | 0.3165 kt | +11.3% |
| 2010 | 0.2926 kt | -7.5% |
| 2011 | 0.2768 kt | -5.4% |
| 2012 | 0.2571 kt | -7.1% |
| 2013 | 0.2677 kt | +4.1% |
| 2014 | 1.61 kt | +500.0% |
| 2015 | 9.95 kt | +519.8% |
| 2016 | 9.81 kt | -1.5% |
| 2017 | 9.8 kt | -0.0% |
| 2018 | 8.39 kt | -14.4% |
| 2019 | 8.61 kt | +2.7% |
| 2020 | 8.68 kt | +0.7% |
| 2021 | 8.38 kt | -3.4% |
| 2022 | 8.91 kt | +6.3% |
| 2023 | 8.91 kt | +0.0% |
Botswana compared with similar countries
- Botswana's 8.91 kt is below the median for upper middle income countries, which is 156.95 kt, 6% of the median. (34 countries reporting)
- Botswana's 8.91 kt is below the median for Sub-Saharan Africa, which is 23.2 kt, 38% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions (CO2) in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +519.8% | 1.61 kt | 9.95 kt |
| 2014 | +500.0% | 0.2677 kt | 1.61 kt |
| 2005 | -100.0% | 0.5098 kt | 0 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.1851 kt | 0 kt | 0.5098 kt | 6 |
| 2010s | 4.93 kt | 0.2571 kt | 9.95 kt | 10 |
| 2020s | 8.72 kt | 8.38 kt | 8.91 kt | 4 |
Countries ranked near Botswana
More climate change data for Botswana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 17.55 million kg (2023)
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Botswana?
- Food packaging — emissions in Botswana was 8.91 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Botswana?
- The highest recorded value was 9.95 kt in 2015.
- What is the lowest food packaging — emissions recorded in Botswana?
- The lowest recorded value was 0 kt in 2005.
- How does Botswana rank for food packaging — emissions?
- Botswana ranks 106th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Botswana?
- Over the last ten years it is up 3,230.3%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.