Botswana vs Jamaica: Food Packaging — Emissions

Botswana
8.91 kt
in 2023
Jamaica
11.26 kt
in 2023
Botswana rank
105th
Jamaica rank
102nd

Food Packaging — Emissions over time

  • Botswana
  • Jamaica
020406080200420132023

How they compare

Jamaica currently reports 11.26 kt against 8.91 kt in Botswana, a difference of 2.35 kt.

That makes Jamaica's figure about 1.3 times Botswana's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Jamaica ahead.

Botswana ranks 105th and Jamaica ranks 102nd of 133 countries.

Jamaica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Jamaica Difference Ahead
2000s 0.3005 kt 7.83 kt 7.53 kt Jamaica
2010s 4.93 kt 13.71 kt 8.78 kt Jamaica
2020s 8.72 kt 28.2 kt 19.48 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Botswana or Jamaica?
Jamaica, at 11.26 kt against 8.91 kt in Botswana as of 2023.
What is the difference in food packaging — emissions between Botswana and Jamaica?
2.35 kt, with Jamaica ahead.
How many years of comparable data are there for Botswana and Jamaica?
16 years are reported by both, from 2008 to 2023.
How do Botswana and Jamaica rank globally for food packaging — emissions?
Botswana ranks 105th and Jamaica ranks 102nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.