Botswana vs Malta: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Botswana
- Malta
How they compare
Botswana currently reports 8.91 kt against 6.73 kt in Malta, a difference of 2.18 kt.
That makes Botswana's figure about 1.3 times Malta's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Malta ahead.
Botswana ranks 106th and Malta ranks 109th of 134 countries.
Botswana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.93 kt | 3.72 kt | 1.2 kt | Botswana |
| 2020s | 8.72 kt | 6.57 kt | 2.15 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Botswana or Malta?
- Botswana, at 8.91 kt against 6.73 kt in Malta as of 2023.
- What is the difference in food packaging — emissions between Botswana and Malta?
- 2.18 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Malta?
- 14 years are reported by both, from 2010 to 2023.
- How do Botswana and Malta rank globally for food packaging — emissions?
- Botswana ranks 106th and Malta ranks 109th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.