Bolivia (Plurinational State of) vs Botswana: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Bolivia (Plurinational State of)
- Botswana
How they compare
Bolivia (Plurinational State of) currently reports 10.97 kt against 8.91 kt in Botswana, a difference of 2.06 kt.
That makes Bolivia (Plurinational State of)'s figure about 1.2 times Botswana's.
The two have swapped places 6 times across 13 shared years of data; in 2011 it was Bolivia (Plurinational State of) ahead.
Bolivia (Plurinational State of) ranks 105th and Botswana ranks 106th of 134 countries.
Bolivia (Plurinational State of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6 kt | 5.44 kt | 0.5626 kt | Bolivia (Plurinational State of) |
| 2020s | 9.53 kt | 8.72 kt | 0.8092 kt | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bolivia (Plurinational State of) or Botswana?
- Bolivia (Plurinational State of), at 10.97 kt against 8.91 kt in Botswana as of 2023.
- What is the difference in food packaging — emissions between Bolivia (Plurinational State of) and Botswana?
- 2.06 kt, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Botswana?
- 13 years are reported by both, from 2011 to 2023.
- How do Bolivia (Plurinational State of) and Botswana rank globally for food packaging — emissions?
- Bolivia (Plurinational State of) ranks 105th and Botswana ranks 106th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.