Food Packaging — Emissions in Jordan

Jordan: Food Packaging — Emissions was 11.1 kt in 2023. ◆ Volatile

Latest (2023)
11.1 kt
Change on year
unchanged
World rank
95th
of 120 countries
All-time high
56.27 kt
in 2014
All-time low
0.4629 kt
in 2007
Years of data
22
2002–2023

Food Packaging — Emissions in Jordan, 2002–2023

02040602002201220232002: 0.701 kt2003: 0.729 kt2004: 0.698 kt2005: 0.656 kt2006: 0.59 kt2007: 0.463 kt2008: 2.8 kt2009: 39.5 kt2010: 25.1 kt2011: 22 kt2012: 38.4 kt2013: 36.9 kt2014: 56.3 kt2015: 46.7 kt2016: 39.6 kt2017: 37.7 kt2018: 27.7 kt2019: 10.9 kt2020: 10.5 kt2021: 12 kt2022: 11.1 kt2023: 11.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Jordan recorded 11.1 kt for food packaging — emissions in 2023.

The figure is down 70.0% over ten years.

Over the whole period, food packaging — emissions in Jordan peaked at 56.27 kt in 2014 and was at its lowest, 0.4629 kt, in 2007.

Jordan ranks 95th of 120 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Jordan, year by year

Annual values for Food Packaging — Emissions (CO2) in Jordan, 2002 to 2023.
Year kt Change
2002 0.7009 kt —
2003 0.7291 kt +4.0%
2004 0.6979 kt -4.3%
2005 0.6556 kt -6.1%
2006 0.5905 kt -9.9%
2007 0.4629 kt -21.6%
2008 2.78 kt +500.0%
2009 39.55 kt +1324.0%
2010 25.07 kt -36.6%
2011 22.04 kt -12.1%
2012 38.37 kt +74.1%
2013 36.94 kt -3.7%
2014 56.27 kt +52.3%
2015 46.67 kt -17.1%
2016 39.56 kt -15.2%
2017 37.71 kt -4.7%
2018 27.75 kt -26.4%
2019 10.93 kt -60.6%
2020 10.53 kt -3.7%
2021 11.99 kt +13.9%
2022 11.1 kt -7.5%
2023 11.1 kt +0.0%

Jordan compared with similar countries

  • Jordan's 11.1 kt is below the median for upper middle income countries, which is 156.95 kt, 7% of the median. (34 countries reporting)
  • Jordan's 11.1 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 91.2 kt, 12% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +1324.0% 2.78 kt 39.55 kt
2008 +500.0% 0.4629 kt 2.78 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 5.77 kt 0.4629 kt 39.55 kt 8
2010s 34.13 kt 10.93 kt 56.27 kt 10
2020s 11.18 kt 10.53 kt 11.99 kt 4

Countries ranked near Jordan

  1. 92 Togo 15.89 kt compare
  2. 93 Uruguay 11.63 kt compare
  3. 94 Jamaica 11.26 kt compare
  4. 96 Botswana 8.91 kt compare
  5. 97 Turkmenistan 7.94 kt compare
  6. 98 Malawi 7.1 kt compare

See the full ranking of 168 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is food packaging — emissions in Jordan?
Food packaging — emissions in Jordan was 11.1 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Jordan?
The highest recorded value was 56.27 kt in 2014.
What is the lowest food packaging — emissions recorded in Jordan?
The lowest recorded value was 0.4629 kt in 2007.
How does Jordan rank for food packaging — emissions?
Jordan ranks 95th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Jordan?
Over the last ten years it is down 70.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2/jordan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.