Jordan vs Uruguay: Food Packaging — Emissions (CO2)

Jordan
11.1 kt
in 2023
Uruguay
11.63 kt
in 2023
Jordan rank
104th
Uruguay rank
102nd

Food Packaging — Emissions (CO2) over time

  • Jordan
  • Uruguay
0204060200220122023

How they compare

Uruguay currently reports 11.63 kt against 11.1 kt in Jordan, a difference of 0.53 kt.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was Jordan ahead.

Jordan ranks 104th and Uruguay ranks 102nd of 134 countries.

Jordan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Jordan Uruguay Difference Ahead
2010s 36.48 kt 7.53 kt 28.95 kt Jordan
2020s 11.18 kt 9.59 kt 1.59 kt Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Jordan or Uruguay?
Uruguay, at 11.63 kt against 11.1 kt in Jordan as of 2023.
What is the difference in food packaging — emissions between Jordan and Uruguay?
0.53 kt, with Uruguay ahead.
How many years of comparable data are there for Jordan and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Jordan and Uruguay rank globally for food packaging — emissions?
Jordan ranks 104th and Uruguay ranks 102nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Uruguay: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/jordan/uruguay/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.