Food Packaging — Emissions (CO2) in Togo
Togo: Food Packaging — Emissions (CO2) was 15.89 kt in 2023. ▬ Flat
Food Packaging — Emissions in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Togo is 15.89 kt, measured in 2023.
The figure is down 17.3% over ten years.
Over the whole period, food packaging — emissions in Togo peaked at 48.64 kt in 1999 and was at its lowest, 11.01 kt, in 2006.
Togo ranks 101st of 134 countries on this measure, in the bottom quarter.
Food Packaging — Emissions (CO2) in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 19.51 kt | — |
| 1991 | 24.02 kt | +23.1% |
| 1992 | 19.51 kt | -18.8% |
| 1993 | 21.01 kt | +7.7% |
| 1994 | 21.01 kt | +0.0% |
| 1995 | 22.01 kt | +4.8% |
| 1996 | 22.01 kt | +0.0% |
| 1997 | 21.16 kt | -3.9% |
| 1998 | 18.14 kt | -14.3% |
| 1999 | 48.64 kt | +168.2% |
| 2000 | 42.66 kt | -12.3% |
| 2001 | 32.52 kt | -23.8% |
| 2002 | 31.52 kt | -3.1% |
| 2003 | 24.52 kt | -22.2% |
| 2004 | 26.52 kt | +8.2% |
| 2005 | 14.01 kt | -47.2% |
| 2006 | 11.01 kt | -21.4% |
| 2007 | 15.46 kt | +40.5% |
| 2008 | 14.76 kt | -4.5% |
| 2009 | 29.32 kt | +98.6% |
| 2010 | 44.33 kt | +51.2% |
| 2011 | 35.23 kt | -20.5% |
| 2012 | 14.67 kt | -58.4% |
| 2013 | 19.21 kt | +31.0% |
| 2014 | 47.8 kt | +148.8% |
| 2015 | 17.39 kt | -63.6% |
| 2016 | 47.04 kt | +170.5% |
| 2017 | 26.79 kt | -43.1% |
| 2018 | 34.46 kt | +28.7% |
| 2019 | 23.33 kt | -32.3% |
| 2020 | 16.83 kt | -27.9% |
| 2021 | 14.88 kt | -11.6% |
| 2022 | 15.89 kt | +6.8% |
| 2023 | 15.89 kt | +0.0% |
Togo compared with similar countries
- Togo's 15.89 kt is below the median for lower middle income countries, which is 62.94 kt, 25% of the median. (22 countries reporting)
- Togo's 15.89 kt is below the median for Sub-Saharan Africa, which is 23.2 kt, 69% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions (CO2) in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +170.5% | 17.39 kt | 47.04 kt |
| 1999 | +168.2% | 18.14 kt | 48.64 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.7 kt | 18.14 kt | 48.64 kt | 10 |
| 2000s | 24.23 kt | 11.01 kt | 42.66 kt | 10 |
| 2010s | 31.02 kt | 14.67 kt | 47.8 kt | 10 |
| 2020s | 15.88 kt | 14.88 kt | 16.83 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 788,262 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Togo?
- Food packaging — emissions in Togo was 15.89 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Togo?
- The highest recorded value was 48.64 kt in 1999.
- What is the lowest food packaging — emissions recorded in Togo?
- The lowest recorded value was 11.01 kt in 2006.
- How does Togo rank for food packaging — emissions?
- Togo ranks 101st out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Togo?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is flat.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.