Which has higher food packaging — emissions, Peru or Togo?

Peru, at 16.69 kt against 15.89 kt in Togo as of 2023.

How many years of comparable data are there for Peru and Togo?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Peru vs Togo: Food Packaging — Emissions

Peru

16.69 kt

in 2023

Togo

15.89 kt

in 2023

Peru rank

99th

Togo rank

100th

Food Packaging — Emissions over time

Peru
Togo

How they compare

Peru currently reports 16.69 kt against 15.89 kt in Togo, a difference of 0.8 kt.

That makes Peru's figure about 1.1 times Togo's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Togo ahead.

Peru ranks 99th and Togo ranks 100th of 133 countries.

Across the 4 decades both report, Peru averaged higher in 3 and Togo in 1.

Head to head by decade

Decade	Peru	Togo	Difference	Ahead
1990s	44.46 kt	23.7 kt	20.75 kt	Peru
2000s	84.96 kt	24.23 kt	60.73 kt	Peru
2010s	32.8 kt	31.02 kt	1.77 kt	Peru
2020s	14.44 kt	15.88 kt	1.44 kt	Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Peru or Togo?: Peru, at 16.69 kt against 15.89 kt in Togo as of 2023.
What is the difference in food packaging — emissions between Peru and Togo?: 0.8 kt, with Peru ahead.
How many years of comparable data are there for Peru and Togo?: 34 years are reported by both, from 1990 to 2023.
How do Peru and Togo rank globally for food packaging — emissions?: Peru ranks 99th and Togo ranks 100th of 133 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Food Packaging — Emissions (CO2)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 168 places, 5,039 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.