Peru vs Togo: Food Packaging — Emissions (CO2)

Peru
16.69 kt
in 2023
Togo
15.89 kt
in 2023
Peru rank
100th
Togo rank
101st

Food Packaging — Emissions (CO2) over time

  • Peru
  • Togo
0255075100125199020062023

How they compare

Peru currently reports 16.69 kt against 15.89 kt in Togo, a difference of 0.8 kt.

That makes Peru's figure about 1.1 times Togo's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Togo ahead.

Peru ranks 100th and Togo ranks 101st of 134 countries.

Across the 4 decades both report, Peru averaged higher in 3 and Togo in 1.

Head to head by decade

Decade Peru Togo Difference Ahead
1990s 44.46 kt 23.7 kt 20.75 kt Peru
2000s 84.96 kt 24.23 kt 60.73 kt Peru
2010s 32.8 kt 31.02 kt 1.77 kt Peru
2020s 14.44 kt 15.88 kt 1.44 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Peru or Togo?
Peru, at 16.69 kt against 15.89 kt in Togo as of 2023.
What is the difference in food packaging — emissions between Peru and Togo?
0.8 kt, with Peru ahead.
How many years of comparable data are there for Peru and Togo?
34 years are reported by both, from 1990 to 2023.
How do Peru and Togo rank globally for food packaging — emissions?
Peru ranks 100th and Togo ranks 101st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Togo: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/peru/togo/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.