Sudan (former) vs Togo: Food Packaging — Emissions

Sudan (former)
20.58 kt
in 2011
Togo
15.89 kt
in 2023
Sudan (former) rank
97th
Togo rank
100th

Food Packaging — Emissions over time

  • Sudan (former)
  • Togo
01020304050199020062023

How they compare

Sudan (former) currently reports 20.58 kt against 15.89 kt in Togo, a difference of 4.69 kt.

That makes Sudan (former)'s figure about 1.3 times Togo's.

Across all 16 years both countries report, Togo has been ahead every year.

Sudan (former) ranks 97th and Togo ranks 100th of 133 countries.

Togo has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Sudan (former) Togo Difference Ahead
1990s 0.1509 kt 27.49 kt 27.34 kt Togo
2000s 4.34 kt 24.23 kt 19.89 kt Togo
2010s 29.61 kt 39.78 kt 10.17 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Sudan (former) or Togo?
Sudan (former), at 20.58 kt against 15.89 kt in Togo as of 2011.
What is the difference in food packaging — emissions between Sudan (former) and Togo?
4.69 kt, with Sudan (former) ahead.
How many years of comparable data are there for Sudan (former) and Togo?
16 years are reported by both, from 1996 to 2011.
How do Sudan (former) and Togo rank globally for food packaging — emissions?
Sudan (former) ranks 97th and Togo ranks 100th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.