Botswana vs Jordan: Food Packaging — Emissions (CO2)

Botswana
8.91 kt
in 2023
Jordan
11.1 kt
in 2023
Botswana rank
106th
Jordan rank
104th

Food Packaging — Emissions (CO2) over time

  • Botswana
  • Jordan
0204060200220122023

How they compare

Jordan currently reports 11.1 kt against 8.91 kt in Botswana, a difference of 2.19 kt.

That makes Jordan's figure about 1.2 times Botswana's.

Across all 20 years both countries report, Jordan has been ahead every year.

Botswana ranks 106th and Jordan ranks 104th of 134 countries.

Jordan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Jordan Difference Ahead
2000s 0.1851 kt 7.46 kt 7.27 kt Jordan
2010s 4.93 kt 34.13 kt 29.2 kt Jordan
2020s 8.72 kt 11.18 kt 2.46 kt Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Botswana or Jordan?
Jordan, at 11.1 kt against 8.91 kt in Botswana as of 2023.
What is the difference in food packaging — emissions between Botswana and Jordan?
2.19 kt, with Jordan ahead.
How many years of comparable data are there for Botswana and Jordan?
20 years are reported by both, from 2004 to 2023.
How do Botswana and Jordan rank globally for food packaging — emissions?
Botswana ranks 106th and Jordan ranks 104th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Jordan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/botswana/jordan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.