Jamaica vs Jordan: Food Packaging — Emissions (CO2)

Jamaica
11.26 kt
in 2023
Jordan
11.1 kt
in 2023
Jamaica rank
103rd
Jordan rank
104th

Food Packaging — Emissions (CO2) over time

  • Jamaica
  • Jordan
020406080200220122023

How they compare

Jamaica currently reports 11.26 kt against 11.1 kt in Jordan, a difference of 0.16 kt.

The two have swapped places 4 times across 16 shared years of data; in 2008 it was Jamaica ahead.

Jamaica ranks 103rd and Jordan ranks 104th of 134 countries.

Across the 3 decades both report, Jamaica averaged higher in 1 and Jordan in 2.

Head to head by decade

Decade Jamaica Jordan Difference Ahead
2000s 7.83 kt 21.16 kt 13.33 kt Jordan
2010s 13.71 kt 34.13 kt 20.42 kt Jordan
2020s 28.2 kt 11.18 kt 17.02 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Jamaica or Jordan?
Jamaica, at 11.26 kt against 11.1 kt in Jordan as of 2023.
What is the difference in food packaging — emissions between Jamaica and Jordan?
0.16 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Jordan?
16 years are reported by both, from 2008 to 2023.
How do Jamaica and Jordan rank globally for food packaging — emissions?
Jamaica ranks 103rd and Jordan ranks 104th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Jordan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/jamaica/jordan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.