Ghana vs Montenegro: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Ghana
- Montenegro
How they compare
Montenegro currently reports 5.71 kt against 4.31 kt in Ghana, a difference of 1.4 kt.
That makes Montenegro's figure about 1.3 times Ghana's.
Across all 18 years both countries report, Montenegro has been ahead every year.
Ghana ranks 115th and Montenegro ranks 113th of 134 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ghana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 81.5 kt | 81.5 kt | Montenegro |
| 2010s | 0.696 kt | 45.99 kt | 45.29 kt | Montenegro |
| 2020s | 3.8 kt | 18.04 kt | 14.24 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Ghana or Montenegro?
- Montenegro, at 5.71 kt against 4.31 kt in Ghana as of 2023.
- What is the difference in food packaging — emissions between Ghana and Montenegro?
- 1.4 kt, with Montenegro ahead.
- How many years of comparable data are there for Ghana and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Ghana and Montenegro rank globally for food packaging — emissions?
- Ghana ranks 115th and Montenegro ranks 113th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.