Algeria vs Indonesia: Food Packaging — Emissions (CO2)

Algeria
2,047 kt
in 2023
Indonesia
2,210 kt
in 2023
Algeria rank
21st
Indonesia rank
20th

Food Packaging — Emissions (CO2) over time

  • Algeria
  • Indonesia
01.0k2.0k3.0k4.0k199020062023

How they compare

Indonesia currently reports 2,210 kt against 2,047 kt in Algeria, a difference of 163 kt.

That makes Indonesia's figure about 1.1 times Algeria's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Indonesia ahead.

Algeria ranks 21st and Indonesia ranks 20th of 134 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and Indonesia in 3.

Head to head by decade

Decade Algeria Indonesia Difference Ahead
1990s 59.48 kt 723.11 kt 663.63 kt Indonesia
2000s 201.25 kt 815.51 kt 614.26 kt Indonesia
2010s 1,088 kt 1,149 kt 61.03 kt Indonesia
2020s 1,978 kt 1,324 kt 653.75 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Algeria or Indonesia?
Indonesia, at 2,210 kt against 2,047 kt in Algeria as of 2023.
What is the difference in food packaging — emissions between Algeria and Indonesia?
163 kt, with Indonesia ahead.
How many years of comparable data are there for Algeria and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Indonesia rank globally for food packaging — emissions?
Algeria ranks 21st and Indonesia ranks 20th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Indonesia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/algeria/indonesia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.