Algeria vs Southern Africa: Food Packaging — Emissions

Algeria
2,047 kt
in 2023
Southern Africa
4,510 kt
in 2023
Algeria rank
19th
Southern Africa rank
20th

Food Packaging — Emissions over time

  • Algeria
  • Southern Africa
02.0k4.0k6.0k199020062023

How they compare

Southern Africa currently reports 4,510 kt against 2,047 kt in Algeria, a difference of 2,463 kt.

That makes Southern Africa's figure about 2.2 times Algeria's.

Across all 34 years both countries report, Southern Africa has been ahead every year.

Algeria ranks 19th and Southern Africa ranks 20th of 120 countries.

Southern Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria Southern Africa Difference Ahead
1990s 59.48 kt 1,046 kt 986.58 kt Southern Africa
2000s 201.25 kt 2,303 kt 2,102 kt Southern Africa
2010s 1,088 kt 4,365 kt 3,277 kt Southern Africa
2020s 1,978 kt 4,613 kt 2,636 kt Southern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Algeria or Southern Africa?
Southern Africa, at 4,510 kt against 2,047 kt in Algeria as of 2023.
What is the difference in food packaging — emissions between Algeria and Southern Africa?
2,463 kt, with Southern Africa ahead.
How many years of comparable data are there for Algeria and Southern Africa?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Southern Africa rank globally for food packaging — emissions?
Algeria ranks 19th and Southern Africa ranks 20th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Southern Africa: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/algeria/southern-africa/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.