Food Packaging — Emissions in Southern Africa
Southern Africa: Food Packaging — Emissions was 4,510 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Southern Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Southern Africa recorded 4,510 kt for food packaging — emissions in 2023.
That represents a change of up 20.2% over ten years.
Over the whole period, food packaging — emissions in Southern Africa peaked at 6,499 kt in 2010 and was at its lowest, 828.89 kt, in 1992.
That places Southern Africa 21st out of 35 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,046 kt | 828.89 kt | 1,268 kt | 10 |
| 2000s | 2,303 kt | 1,133 kt | 4,027 kt | 10 |
| 2010s | 4,365 kt | 3,300 kt | 6,499 kt | 10 |
| 2020s | 4,613 kt | 4,453 kt | 4,980 kt | 4 |
Countries ranked near Southern Africa
More climate change data for Southern Africa
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 48,717 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16,474 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 32,243 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 62.17 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,152 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,709 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,306 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 402.74 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 20.02 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.38 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Southern Africa?
- Food packaging — emissions in Southern Africa was 4,510 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Southern Africa?
- The highest recorded value was 6,499 kt in 2010.
- What is the lowest food packaging — emissions recorded in Southern Africa?
- The lowest recorded value was 828.89 kt in 1992.
- How does Southern Africa rank for food packaging — emissions?
- Southern Africa ranks 21st out of 35 groups with data for 2023.
- Is food packaging — emissions rising or falling in Southern Africa?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.