Food Packaging — Emissions in Viet Nam
Viet Nam: Food Packaging — Emissions was 2,277 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Viet Nam stood at 2,277 kt. That is the highest value across all 14 years on record.
That represents a change of up 1,345.7% over ten years.
Over the whole period, food packaging — emissions in Viet Nam peaked at 2,277 kt in 2022 and was at its lowest, 17.18 kt, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Viet Nam, year by year
| Year | kt | Change |
|---|---|---|
| 2010 | 17.18 kt | — |
| 2011 | 42.17 kt | +145.5% |
| 2012 | 66.16 kt | +56.9% |
| 2013 | 157.53 kt | +138.1% |
| 2014 | 121.67 kt | -22.8% |
| 2015 | 123.51 kt | +1.5% |
| 2016 | 89.77 kt | -27.3% |
| 2017 | 179.99 kt | +100.5% |
| 2018 | 495.2 kt | +175.1% |
| 2019 | 794.12 kt | +60.4% |
| 2020 | 1,277 kt | +60.8% |
| 2021 | 1,749 kt | +36.9% |
| 2022 | 2,277 kt | +30.2% |
| 2023 | 2,277 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 208.73 kt | 17.18 kt | 794.12 kt | 10 |
| 2020s | 1,895 kt | 1,277 kt | 2,277 kt | 4 |
Countries ranked near Viet Nam
More climate change data for Viet Nam
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.36 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Viet Nam?
- Food packaging — emissions in Viet Nam was 2,277 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Viet Nam?
- The highest recorded value was 2,277 kt in 2022.
- What is the lowest food packaging — emissions recorded in Viet Nam?
- The lowest recorded value was 17.18 kt in 2010.
- How does Viet Nam rank for food packaging — emissions?
- Viet Nam ranks 3rd out of 16 countries with data for 2023.
- Is food packaging — emissions rising or falling in Viet Nam?
- Over the last ten years it is up 1,345.7%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.