Indonesia vs Viet Nam: Food Packaging — Emissions

Indonesia
2,210 kt
in 2023
Viet Nam
2,277 kt
in 2023
Indonesia rank
19th
Viet Nam rank
18th

Food Packaging — Emissions over time

  • Indonesia
  • Viet Nam
01.0k2.0k3.0k4.0k199020062023

How they compare

Viet Nam currently reports 2,277 kt against 2,210 kt in Indonesia, a difference of 67 kt.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Indonesia ahead.

Indonesia ranks 19th and Viet Nam ranks 18th of 133 countries.

Across the 2 decades both report, Indonesia averaged higher in 1 and Viet Nam in 1.

Head to head by decade

Decade Indonesia Viet Nam Difference Ahead
2010s 1,149 kt 208.73 kt 939.96 kt Indonesia
2020s 1,324 kt 1,895 kt 570.95 kt Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Indonesia or Viet Nam?
Viet Nam, at 2,277 kt against 2,210 kt in Indonesia as of 2023.
What is the difference in food packaging — emissions between Indonesia and Viet Nam?
67 kt, with Viet Nam ahead.
How many years of comparable data are there for Indonesia and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Indonesia and Viet Nam rank globally for food packaging — emissions?
Indonesia ranks 19th and Viet Nam ranks 18th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Viet Nam: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/indonesia/viet-nam-2/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.