Thailand vs Viet Nam: Food Packaging — Emissions

Thailand
1,926 kt
in 2023
Viet Nam
2,277 kt
in 2023
Thailand rank
20th
Viet Nam rank
18th

Food Packaging — Emissions over time

  • Thailand
  • Viet Nam
05001.0k1.5k2.0k2.5k199020062023

How they compare

Viet Nam currently reports 2,277 kt against 1,926 kt in Thailand, a difference of 351 kt.

That makes Viet Nam's figure about 1.2 times Thailand's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Thailand ahead.

Thailand ranks 20th and Viet Nam ranks 18th of 120 countries.

Across the 2 decades both report, Thailand averaged higher in 1 and Viet Nam in 1.

Head to head by decade

Decade Thailand Viet Nam Difference Ahead
2010s 1,732 kt 208.73 kt 1,523 kt Thailand
2020s 1,690 kt 1,895 kt 205.28 kt Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Thailand or Viet Nam?
Viet Nam, at 2,277 kt against 1,926 kt in Thailand as of 2023.
What is the difference in food packaging — emissions between Thailand and Viet Nam?
351 kt, with Viet Nam ahead.
How many years of comparable data are there for Thailand and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Thailand and Viet Nam rank globally for food packaging — emissions?
Thailand ranks 20th and Viet Nam ranks 18th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs Viet Nam: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/thailand/viet-nam-2/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.