Poland vs Viet Nam: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Poland
- Viet Nam
How they compare
Poland currently reports 2,620 kt against 2,277 kt in Viet Nam, a difference of 343 kt.
That makes Poland's figure about 1.2 times Viet Nam's.
Across all 14 years both countries report, Poland has been ahead every year.
Poland ranks 17th and Viet Nam ranks 19th of 134 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,757 kt | 208.73 kt | 2,548 kt | Poland |
| 2020s | 2,695 kt | 1,895 kt | 800.15 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Poland or Viet Nam?
- Poland, at 2,620 kt against 2,277 kt in Viet Nam as of 2023.
- What is the difference in food packaging — emissions between Poland and Viet Nam?
- 343 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Poland and Viet Nam rank globally for food packaging — emissions?
- Poland ranks 17th and Viet Nam ranks 19th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.