Angola vs Mozambique: Food Packaging — Emissions (CO2)

Angola
109.67 kt
in 2023
Mozambique
101.72 kt
in 2023
Angola rank
66th
Mozambique rank
69th

Food Packaging — Emissions (CO2) over time

  • Angola
  • Mozambique
0255075100125199020062023

How they compare

Angola currently reports 109.67 kt against 101.72 kt in Mozambique, a difference of 7.95 kt.

That makes Angola's figure about 1.1 times Mozambique's.

The two have swapped places 3 times across 10 shared years of data; in 2014 it was Mozambique ahead.

Angola ranks 66th and Mozambique ranks 69th of 134 countries.

Across the 2 decades both report, Angola averaged higher in 1 and Mozambique in 1.

Head to head by decade

Decade Angola Mozambique Difference Ahead
2010s 21.35 kt 92.15 kt 70.81 kt Mozambique
2020s 102.45 kt 95.91 kt 6.55 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Angola or Mozambique?
Angola, at 109.67 kt against 101.72 kt in Mozambique as of 2023.
What is the difference in food packaging — emissions between Angola and Mozambique?
7.95 kt, with Angola ahead.
How many years of comparable data are there for Angola and Mozambique?
10 years are reported by both, from 2014 to 2023.
How do Angola and Mozambique rank globally for food packaging — emissions?
Angola ranks 66th and Mozambique ranks 69th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Mozambique: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/angola/mozambique/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.