Argentina vs Least Developed Countries (LDCs): Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Argentina
- Least Developed Countries (LDCs)
How they compare
Argentina currently reports 802.47 kt against 623.24 kt in Least Developed Countries (LDCs), a difference of 179.23 kt.
That makes Argentina's figure about 1.3 times Least Developed Countries (LDCs)'s.
The two have swapped places 1 time across 23 shared years of data; in 1990 it was Least Developed Countries (LDCs) ahead.
Argentina ranks 31st and Least Developed Countries (LDCs) ranks 31st of 134 countries.
Across the 3 decades both report, Argentina averaged higher in 2 and Least Developed Countries (LDCs) in 1.
Head to head by decade
| Decade | Argentina | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55.83 kt | 75.72 kt | 19.89 kt | Least Developed Countries (LDCs) |
| 2000s | 335.2 kt | 99.76 kt | 235.43 kt | Argentina |
| 2010s | 838.66 kt | 207.14 kt | 631.51 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Argentina or Least Developed Countries (LDCs)?
- Argentina, at 802.47 kt against 623.24 kt in Least Developed Countries (LDCs) as of 2012.
- What is the difference in food packaging — emissions between Argentina and Least Developed Countries (LDCs)?
- 179.23 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Least Developed Countries (LDCs)?
- 23 years are reported by both, from 1990 to 2012.
- How do Argentina and Least Developed Countries (LDCs) rank globally for food packaging — emissions?
- Argentina ranks 31st and Least Developed Countries (LDCs) ranks 31st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.