Food Packaging — Emissions in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Food Packaging — Emissions was 623.24 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Least Developed Countries (LDCs), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Least Developed Countries (LDCs) recorded 623.24 kt for food packaging — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 1.9% on the previous year and up 260.0% over ten years.
Over the whole period, food packaging — emissions in Least Developed Countries (LDCs) peaked at 623.24 kt in 2023 and was at its lowest, 63.97 kt, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Least Developed Countries (LDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 74.92 kt | — |
| 1991 | 75.83 kt | +1.2% |
| 1992 | 71.09 kt | -6.3% |
| 1993 | 68.58 kt | -3.5% |
| 1994 | 63.97 kt | -6.7% |
| 1995 | 73.15 kt | +14.4% |
| 1996 | 80.81 kt | +10.5% |
| 1997 | 94.27 kt | +16.7% |
| 1998 | 78.14 kt | -17.1% |
| 1999 | 76.42 kt | -2.2% |
| 2000 | 67.12 kt | -12.2% |
| 2001 | 69.4 kt | +3.4% |
| 2002 | 70.62 kt | +1.8% |
| 2003 | 64.2 kt | -9.1% |
| 2004 | 68.83 kt | +7.2% |
| 2005 | 77.54 kt | +12.6% |
| 2006 | 102.22 kt | +31.8% |
| 2007 | 123.58 kt | +20.9% |
| 2008 | 149.77 kt | +21.2% |
| 2009 | 204.36 kt | +36.4% |
| 2010 | 240.29 kt | +17.6% |
| 2011 | 206.5 kt | -14.1% |
| 2012 | 174.63 kt | -15.4% |
| 2013 | 173.13 kt | -0.9% |
| 2014 | 239.37 kt | +38.3% |
| 2015 | 280.99 kt | +17.4% |
| 2016 | 369.09 kt | +31.4% |
| 2017 | 343.33 kt | -7.0% |
| 2018 | 399.37 kt | +16.3% |
| 2019 | 469.35 kt | +17.5% |
| 2020 | 561.61 kt | +19.7% |
| 2021 | 571.7 kt | +1.8% |
| 2022 | 611.7 kt | +7.0% |
| 2023 | 623.24 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75.72 kt | 63.97 kt | 94.27 kt | 10 |
| 2000s | 99.76 kt | 64.2 kt | 204.36 kt | 10 |
| 2010s | 289.61 kt | 173.13 kt | 469.35 kt | 10 |
| 2020s | 592.06 kt | 561.61 kt | 623.24 kt | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 2 China, mainland 92,446 kt compare
- 2 Türkiye 3,200 kt compare
- 3 Viet Nam 2,277 kt compare
- 3 OECD 69,267 kt compare
- 4 Russian Federation 12,362 kt compare
- 5 Japan 7,223 kt compare
- 6 Germany 5,271 kt compare
- 6 Venezuela (Bolivarian Republic of) 396.22 kt compare
- 7 Brazil 5,251 kt compare
- 7 Iran (Islamic Republic of) 193.8 kt compare
- 8 South Africa 4,499 kt compare
More climate change data for Least Developed Countries (LDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.70 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 708,280 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 216,438 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 491,841 kt (2050)
- Emissions from livestock — Emissions 816.75 kt (2050)
- Emissions from livestock — Emissions 17,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) 179,120 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 48,410 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 130,710 kt (2050)
- Emissions from crops — Emissions 182.68 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Least Developed Countries (LDCs)?
- Food packaging — emissions in Least Developed Countries (LDCs) was 623.24 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 623.24 kt in 2023.
- What is the lowest food packaging — emissions recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 63.97 kt in 1994.
- How does Least Developed Countries (LDCs) rank for food packaging — emissions?
- Least Developed Countries (LDCs) ranks 5th out of 16 groups with data for 2023.
- Is food packaging — emissions rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 260.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.