Finland vs Least Developed Countries (LDCs): Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Finland
- Least Developed Countries (LDCs)
How they compare
Finland currently reports 695.16 kt against 623.24 kt in Least Developed Countries (LDCs), a difference of 71.92 kt.
That makes Finland's figure about 1.1 times Least Developed Countries (LDCs)'s.
Across all 34 years both countries report, Finland has been ahead every year.
Finland ranks 34th and Least Developed Countries (LDCs) ranks 31st of 134 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 584.28 kt | 75.72 kt | 508.56 kt | Finland |
| 2000s | 1,181 kt | 99.76 kt | 1,081 kt | Finland |
| 2010s | 946.84 kt | 289.61 kt | 657.24 kt | Finland |
| 2020s | 735.76 kt | 592.06 kt | 143.7 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Finland or Least Developed Countries (LDCs)?
- Finland, at 695.16 kt against 623.24 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food packaging — emissions between Finland and Least Developed Countries (LDCs)?
- 71.92 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Least Developed Countries (LDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Least Developed Countries (LDCs) rank globally for food packaging — emissions?
- Finland ranks 34th and Least Developed Countries (LDCs) ranks 31st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.