Food Packaging — Emissions in Qatar
Qatar: Food Packaging — Emissions was 894.03 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Qatar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Qatar recorded 894.03 kt for food packaging — emissions in 2023.
Compared with earlier readings it is up 213.4% over ten years.
Over the whole period, food packaging — emissions in Qatar peaked at 957.38 kt in 2019 and was at its lowest, 57.51 kt, in 1990.
That places Qatar 28th out of 133 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 72.39 kt | 57.51 kt | 86.76 kt | 10 |
| 2000s | 103.32 kt | 70.25 kt | 166.1 kt | 10 |
| 2010s | 529.77 kt | 158.46 kt | 957.38 kt | 10 |
| 2020s | 871.58 kt | 812.23 kt | 894.03 kt | 4 |
Countries ranked near Qatar
- 25 United Kingdom of Great Britain and Northern Ireland 1,770 kt compare
- 26 Chile 1,407 kt compare
- 27 Uzbekistan 913.55 kt compare
- 29 Colombia 818.24 kt compare
- 30 Argentina 802.47 kt compare
- 31 Netherlands (Kingdom of the) 786.18 kt compare
More climate change data for Qatar
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 127.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 53.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 74.17 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2016 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0084 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.015 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0003 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Qatar?
- Food packaging — emissions in Qatar was 894.03 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Qatar?
- The highest recorded value was 957.38 kt in 2019.
- What is the lowest food packaging — emissions recorded in Qatar?
- The lowest recorded value was 57.51 kt in 1990.
- How does Qatar rank for food packaging — emissions?
- Qatar ranks 28th out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Qatar?
- Over the last ten years it is up 213.4%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.