Chile vs Qatar: Food Packaging — Emissions (CO2)

Chile
1,407 kt
in 2023
Qatar
894.03 kt
in 2023
Chile rank
27th
Qatar rank
29th

Food Packaging — Emissions (CO2) over time

  • Chile
  • Qatar
05001.0k1.5k199020062023

How they compare

Chile currently reports 1,407 kt against 894.03 kt in Qatar, a difference of 512.97 kt.

That makes Chile's figure about 1.6 times Qatar's.

Across all 34 years both countries report, Chile has been ahead every year.

Chile ranks 27th and Qatar ranks 29th of 134 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Qatar Difference Ahead
1990s 303.01 kt 72.39 kt 230.61 kt Chile
2000s 572.36 kt 103.32 kt 469.04 kt Chile
2010s 1,028 kt 529.77 kt 498.54 kt Chile
2020s 1,377 kt 871.58 kt 505.44 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Chile or Qatar?
Chile, at 1,407 kt against 894.03 kt in Qatar as of 2023.
What is the difference in food packaging — emissions between Chile and Qatar?
512.97 kt, with Chile ahead.
How many years of comparable data are there for Chile and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Chile and Qatar rank globally for food packaging — emissions?
Chile ranks 27th and Qatar ranks 29th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Qatar: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/chile/qatar/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.