Qatar vs Uzbekistan: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Qatar
- Uzbekistan
How they compare
Uzbekistan currently reports 913.55 kt against 894.03 kt in Qatar, a difference of 19.52 kt.
The two have swapped places 1 time across 28 shared years of data; in 1996 it was Qatar ahead.
Qatar ranks 29th and Uzbekistan ranks 28th of 134 countries.
Qatar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Qatar | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 81.9 kt | 2.63 kt | 79.27 kt | Qatar |
| 2000s | 103.32 kt | 1.55 kt | 101.77 kt | Qatar |
| 2010s | 529.77 kt | 170.89 kt | 358.88 kt | Qatar |
| 2020s | 871.58 kt | 867.29 kt | 4.29 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Qatar or Uzbekistan?
- Uzbekistan, at 913.55 kt against 894.03 kt in Qatar as of 2023.
- What is the difference in food packaging — emissions between Qatar and Uzbekistan?
- 19.52 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Qatar and Uzbekistan?
- 28 years are reported by both, from 1996 to 2023.
- How do Qatar and Uzbekistan rank globally for food packaging — emissions?
- Qatar ranks 29th and Uzbekistan ranks 28th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.