Qatar vs Uzbekistan: Food Packaging — Emissions (CO2)

Qatar
894.03 kt
in 2023
Uzbekistan
913.55 kt
in 2023
Qatar rank
29th
Uzbekistan rank
28th

Food Packaging — Emissions (CO2) over time

  • Qatar
  • Uzbekistan
02004006008001.0k199020062023

How they compare

Uzbekistan currently reports 913.55 kt against 894.03 kt in Qatar, a difference of 19.52 kt.

The two have swapped places 1 time across 28 shared years of data; in 1996 it was Qatar ahead.

Qatar ranks 29th and Uzbekistan ranks 28th of 134 countries.

Qatar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Qatar Uzbekistan Difference Ahead
1990s 81.9 kt 2.63 kt 79.27 kt Qatar
2000s 103.32 kt 1.55 kt 101.77 kt Qatar
2010s 529.77 kt 170.89 kt 358.88 kt Qatar
2020s 871.58 kt 867.29 kt 4.29 kt Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Qatar or Uzbekistan?
Uzbekistan, at 913.55 kt against 894.03 kt in Qatar as of 2023.
What is the difference in food packaging — emissions between Qatar and Uzbekistan?
19.52 kt, with Uzbekistan ahead.
How many years of comparable data are there for Qatar and Uzbekistan?
28 years are reported by both, from 1996 to 2023.
How do Qatar and Uzbekistan rank globally for food packaging — emissions?
Qatar ranks 29th and Uzbekistan ranks 28th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Uzbekistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/qatar/uzbekistan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.