Bahrain vs Least Developed Countries (LDCs): Food Packaging — Emissions
Food Packaging — Emissions over time
- Bahrain
- Least Developed Countries (LDCs)
How they compare
Bahrain currently reports 744.53 kt against 623.24 kt in Least Developed Countries (LDCs), a difference of 121.29 kt.
That makes Bahrain's figure about 1.2 times Least Developed Countries (LDCs)'s.
Across all 34 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 32nd and Least Developed Countries (LDCs) ranks 32nd of 133 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 364.89 kt | 75.72 kt | 289.17 kt | Bahrain |
| 2000s | 552.48 kt | 99.76 kt | 452.72 kt | Bahrain |
| 2010s | 553.66 kt | 289.61 kt | 264.05 kt | Bahrain |
| 2020s | 733.02 kt | 592.06 kt | 140.95 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bahrain or Least Developed Countries (LDCs)?
- Bahrain, at 744.53 kt against 623.24 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food packaging — emissions between Bahrain and Least Developed Countries (LDCs)?
- 121.29 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Least Developed Countries (LDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Least Developed Countries (LDCs) rank globally for food packaging — emissions?
- Bahrain ranks 32nd and Least Developed Countries (LDCs) ranks 32nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.