Armenia vs Melanesia: Food Packaging — Emissions (CO2)

Armenia
70.44 kt
in 2023
Melanesia
69.16 kt
in 2023
Armenia rank
74th
Melanesia rank
76th

Food Packaging — Emissions (CO2) over time

  • Armenia
  • Melanesia
0255075100125199020062023

How they compare

Armenia currently reports 70.44 kt against 69.16 kt in Melanesia, a difference of 1.28 kt.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Melanesia ahead.

Armenia ranks 74th and Melanesia ranks 76th of 134 countries.

Across the 4 decades both report, Armenia averaged higher in 1 and Melanesia in 3.

Head to head by decade

Decade Armenia Melanesia Difference Ahead
1990s 0.0003 kt 41.62 kt 41.62 kt Melanesia
2000s 19.36 kt 51.81 kt 32.45 kt Melanesia
2010s 48.65 kt 62.92 kt 14.27 kt Melanesia
2020s 63.45 kt 56.45 kt 7 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Armenia or Melanesia?
Armenia, at 70.44 kt against 69.16 kt in Melanesia as of 2023.
What is the difference in food packaging — emissions between Armenia and Melanesia?
1.28 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Melanesia?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Melanesia rank globally for food packaging — emissions?
Armenia ranks 74th and Melanesia ranks 76th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Melanesia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/armenia/melanesia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.