Food Packaging — Emissions in Armenia

Armenia: Food Packaging — Emissions was 70.44 kt in 2023. ◆ Volatile

Latest (2023)
70.44 kt
Change on year
unchanged
World rank
73rd
of 133 countries
All-time high
113.52 kt
in 2008
All-time low
0.0002 kt
in 1992
Years of data
32
1992–2023

Food Packaging — Emissions in Armenia, 1992–2023

02550751001251992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0.001 kt2000: 0.26 kt2001: 0.234 kt2002: 0.097 kt2003: 0.071 kt2004: 0.111 kt2005: 0.134 kt2006: 0.182 kt2007: 1.1 kt2008: 113.5 kt2009: 77.9 kt2010: 44.8 kt2011: 52.8 kt2012: 61.6 kt2013: 60.9 kt2014: 47.5 kt2015: 41.1 kt2016: 37.2 kt2017: 47.3 kt2018: 50.7 kt2019: 42.5 kt2020: 54.3 kt2021: 58.7 kt2022: 70.4 kt2023: 70.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Armenia recorded 70.44 kt for food packaging — emissions in 2023.

The figure is up 15.6% over ten years.

Over the whole period, food packaging — emissions in Armenia peaked at 113.52 kt in 2008 and was at its lowest, 0.0002 kt, in 1992.

That places Armenia 73rd out of 133 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0.0002 kt 0.001 kt 8
2000s 19.36 kt 0.0705 kt 113.52 kt 10
2010s 48.65 kt 37.22 kt 61.64 kt 10
2020s 63.45 kt 54.27 kt 70.44 kt 4

Countries ranked near Armenia

  1. 70 Switzerland 91.27 kt compare
  2. 71 Croatia 83.93 kt compare
  3. 72 Tajikistan 77.4 kt compare
  4. 74 Serbia and Montenegro 69.9 kt compare
  5. 75 New Caledonia 69.16 kt compare
  6. 75 Melanesia 69.16 kt compare

See the full ranking of 168 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is food packaging — emissions in Armenia?
Food packaging — emissions in Armenia was 70.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Armenia?
The highest recorded value was 113.52 kt in 2008.
What is the lowest food packaging — emissions recorded in Armenia?
The lowest recorded value was 0.0002 kt in 1992.
How does Armenia rank for food packaging — emissions?
Armenia ranks 73rd out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Armenia?
Over the last ten years it is up 15.6%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.