Food Packaging — Emissions in Croatia
Croatia: Food Packaging — Emissions was 83.93 kt in 2023. ▼ Falling
Food Packaging — Emissions in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Croatia is 83.93 kt, measured in 2023.
The figure is down 8.5% over ten years.
Over the whole period, food packaging — emissions in Croatia peaked at 289.51 kt in 1994 and was at its lowest, 73.64 kt, in 2018.
Croatia ranks 71st of 133 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 272.41 kt | 243.44 kt | 289.51 kt | 8 |
| 2000s | 212.71 kt | 141.59 kt | 271.01 kt | 10 |
| 2010s | 98.76 kt | 73.64 kt | 135.46 kt | 10 |
| 2020s | 82.68 kt | 77.29 kt | 85.56 kt | 4 |
Countries ranked near Croatia
- 68 Mozambique 101.72 kt compare
- 69 Senegal 101.67 kt compare
- 70 Switzerland 91.27 kt compare
- 72 Tajikistan 77.4 kt compare
- 73 Armenia 70.44 kt compare
- 74 Serbia and Montenegro 69.9 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,909 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.06 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27.97 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.07 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.999 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Croatia?
- Food packaging — emissions in Croatia was 83.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Croatia?
- The highest recorded value was 289.51 kt in 1994.
- What is the lowest food packaging — emissions recorded in Croatia?
- The lowest recorded value was 73.64 kt in 2018.
- How does Croatia rank for food packaging — emissions?
- Croatia ranks 71st out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Croatia?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.