Croatia vs Switzerland: Food Packaging — Emissions (CO2)

Croatia
83.93 kt
in 2023
Switzerland
91.27 kt
in 2023
Croatia rank
72nd
Switzerland rank
71st

Food Packaging — Emissions (CO2) over time

  • Croatia
  • Switzerland
50100150200250300199020062023

How they compare

Switzerland currently reports 91.27 kt against 83.93 kt in Croatia, a difference of 7.34 kt.

That makes Switzerland's figure about 1.1 times Croatia's.

The two have swapped places 7 times across 32 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 72nd and Switzerland ranks 71st of 134 countries.

Across the 4 decades both report, Croatia averaged higher in 2 and Switzerland in 2.

Head to head by decade

Decade Croatia Switzerland Difference Ahead
1990s 272.41 kt 219.84 kt 52.57 kt Croatia
2000s 212.71 kt 159.06 kt 53.65 kt Croatia
2010s 98.76 kt 106.75 kt 7.99 kt Switzerland
2020s 82.68 kt 91.91 kt 9.23 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Croatia or Switzerland?
Switzerland, at 91.27 kt against 83.93 kt in Croatia as of 2023.
What is the difference in food packaging — emissions between Croatia and Switzerland?
7.34 kt, with Switzerland ahead.
How many years of comparable data are there for Croatia and Switzerland?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Switzerland rank globally for food packaging — emissions?
Croatia ranks 72nd and Switzerland ranks 71st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Switzerland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/croatia/switzerland/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.