Croatia vs Senegal: Food Packaging — Emissions

Croatia
83.93 kt
in 2023
Senegal
101.67 kt
in 2023
Croatia rank
71st
Senegal rank
69th

Food Packaging — Emissions over time

  • Croatia
  • Senegal
0100200300199220072023

How they compare

Senegal currently reports 101.67 kt against 83.93 kt in Croatia, a difference of 17.74 kt.

That makes Senegal's figure about 1.2 times Croatia's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Croatia ahead.

Croatia ranks 71st and Senegal ranks 69th of 133 countries.

Across the 3 decades both report, Croatia averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Croatia Senegal Difference Ahead
2000s 212.71 kt 13.1 kt 199.61 kt Croatia
2010s 98.76 kt 53.15 kt 45.62 kt Croatia
2020s 82.68 kt 104.15 kt 21.47 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Croatia or Senegal?
Senegal, at 101.67 kt against 83.93 kt in Croatia as of 2023.
What is the difference in food packaging — emissions between Croatia and Senegal?
17.74 kt, with Senegal ahead.
How many years of comparable data are there for Croatia and Senegal?
24 years are reported by both, from 2000 to 2023.
How do Croatia and Senegal rank globally for food packaging — emissions?
Croatia ranks 71st and Senegal ranks 69th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.