Armenia vs Croatia: Food Packaging — Emissions (CO2)

Armenia
70.44 kt
in 2023
Croatia
83.93 kt
in 2023
Armenia rank
74th
Croatia rank
72nd

Food Packaging — Emissions (CO2) over time

  • Armenia
  • Croatia
0100200300199220072023

How they compare

Croatia currently reports 83.93 kt against 70.44 kt in Armenia, a difference of 13.49 kt.

That makes Croatia's figure about 1.2 times Armenia's.

Across all 32 years both countries report, Croatia has been ahead every year.

Armenia ranks 74th and Croatia ranks 72nd of 134 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Croatia Difference Ahead
1990s 0.0003 kt 272.41 kt 272.41 kt Croatia
2000s 19.36 kt 212.71 kt 193.35 kt Croatia
2010s 48.65 kt 98.76 kt 50.12 kt Croatia
2020s 63.45 kt 82.68 kt 19.23 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Armenia or Croatia?
Croatia, at 83.93 kt against 70.44 kt in Armenia as of 2023.
What is the difference in food packaging — emissions between Armenia and Croatia?
13.49 kt, with Croatia ahead.
How many years of comparable data are there for Armenia and Croatia?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Croatia rank globally for food packaging — emissions?
Armenia ranks 74th and Croatia ranks 72nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Croatia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/armenia/croatia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.