Food Packaging — Emissions in Serbia and Montenegro
Serbia and Montenegro: Food Packaging — Emissions was 69.9 kt in 2004. ◆ Volatile
Food Packaging — Emissions in Serbia and Montenegro, 1992–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Serbia and Montenegro is 69.9 kt, measured in 2004. That is the highest value across all 13 years on record.
That represents a change of up 73.6% on the previous year and up 4,826.1% over ten years.
Over the whole period, food packaging — emissions in Serbia and Montenegro peaked at 69.9 kt in 2004 and was at its lowest, 1.15 kt, in 1993.
Serbia and Montenegro ranks 69th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.24 kt | 1.15 kt | 52.35 kt | 8 |
| 2000s | 34.67 kt | 13.15 kt | 69.9 kt | 5 |
Countries ranked near Serbia and Montenegro
- 66 Croatia 83.93 kt compare
- 67 Tajikistan 77.4 kt compare
- 68 Armenia 70.44 kt compare
- 70 New Caledonia 69.16 kt compare
- 71 Oman 68.37 kt
- 72 Trinidad and Tobago 65.19 kt compare
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is food packaging — emissions in Serbia and Montenegro?
- Food packaging — emissions in Serbia and Montenegro was 69.9 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Serbia and Montenegro?
- The highest recorded value was 69.9 kt in 2004.
- What is the lowest food packaging — emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 1.15 kt in 1993.
- How does Serbia and Montenegro rank for food packaging — emissions?
- Serbia and Montenegro ranks 69th out of 120 countries with data for 2004.
- Is food packaging — emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 4,826.1%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.