Food Packaging — Emissions in Oman
Oman: Food Packaging — Emissions was 68.37 kt in 2023. ▼ Falling
Food Packaging — Emissions in Oman, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Oman is 68.37 kt, measured in 2023.
That represents a change of down 45.9% over ten years.
Over the whole period, food packaging — emissions in Oman peaked at 136.22 kt in 2015 and was at its lowest, 20.25 kt, in 2008.
That places Oman 77th out of 133 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 16 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 67.35 kt | 20.25 kt | 114.44 kt | 2 |
| 2010s | 110.22 kt | 43.57 kt | 136.22 kt | 10 |
| 2020s | 61.39 kt | 52.7 kt | 68.37 kt | 4 |
Countries ranked near Oman
- 74 Serbia and Montenegro 69.9 kt
- 75 New Caledonia 69.16 kt compare
- 75 Melanesia 69.16 kt compare
- 78 Trinidad and Tobago 65.19 kt compare
- 79 Cameroon 63.83 kt compare
- 80 Honduras 62.05 kt compare
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 701.9 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.2268 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.115 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0081 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Oman?
- Food packaging — emissions in Oman was 68.37 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Oman?
- The highest recorded value was 136.22 kt in 2015.
- What is the lowest food packaging — emissions recorded in Oman?
- The lowest recorded value was 20.25 kt in 2008.
- How does Oman rank for food packaging — emissions?
- Oman ranks 77th out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Oman?
- Over the last ten years it is down 45.9%. The long-run trend across the full record is falling.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.