Food Packaging — Emissions in Oman

Oman: Food Packaging — Emissions was 68.37 kt in 2023. ▼ Falling

Latest (2023)
68.37 kt
Change on year
unchanged
World rank
71st
of 120 countries
All-time high
136.22 kt
in 2015
All-time low
20.25 kt
in 2008
Years of data
16
2008–2023

Food Packaging — Emissions in Oman, 2008–2023

2550751001252008201520232008: 20.2 kt2009: 114.4 kt2010: 107.7 kt2011: 118.6 kt2012: 127.1 kt2013: 126.3 kt2014: 133.8 kt2015: 136.2 kt2016: 131.7 kt2017: 133 kt2018: 44.4 kt2019: 43.6 kt2020: 52.7 kt2021: 56.1 kt2022: 68.4 kt2023: 68.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Oman is 68.37 kt, measured in 2023.

That represents a change of down 45.9% over ten years.

Over the whole period, food packaging — emissions in Oman peaked at 136.22 kt in 2015 and was at its lowest, 20.25 kt, in 2008.

That places Oman 71st out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 16 years of available data.

Food Packaging — Emissions in Oman, year by year

Annual values for Food Packaging — Emissions (CO2) in Oman, 2008 to 2023.
Year kt Change
2008 20.25 kt —
2009 114.44 kt +465.2%
2010 107.69 kt -5.9%
2011 118.57 kt +10.1%
2012 127.07 kt +7.2%
2013 126.26 kt -0.6%
2014 133.8 kt +6.0%
2015 136.22 kt +1.8%
2016 131.68 kt -3.3%
2017 133 kt +1.0%
2018 44.35 kt -66.7%
2019 43.57 kt -1.8%
2020 52.7 kt +20.9%
2021 56.12 kt +6.5%
2022 68.37 kt +21.8%
2023 68.37 kt +0.0%

Oman compared with similar countries

  • Oman's 68.37 kt is below the median for high income countries, which is 162.92 kt, 42% of the median. (49 countries reporting)
  • Oman's 68.37 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 91.2 kt, 75% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +465.2% 20.25 kt 114.44 kt
2018 -66.7% 133 kt 44.35 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 67.35 kt 20.25 kt 114.44 kt 2
2010s 110.22 kt 43.57 kt 136.22 kt 10
2020s 61.39 kt 52.7 kt 68.37 kt 4

Countries ranked near Oman

  1. 68 Armenia 70.44 kt compare
  2. 69 Serbia and Montenegro 69.9 kt
  3. 70 New Caledonia 69.16 kt compare
  4. 72 Trinidad and Tobago 65.19 kt compare
  5. 73 Cameroon 63.83 kt compare
  6. 74 Honduras 62.05 kt compare

See the full ranking of 168 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is food packaging — emissions in Oman?
Food packaging — emissions in Oman was 68.37 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Oman?
The highest recorded value was 136.22 kt in 2015.
What is the lowest food packaging — emissions recorded in Oman?
The lowest recorded value was 20.25 kt in 2008.
How does Oman rank for food packaging — emissions?
Oman ranks 71st out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Oman?
Over the last ten years it is down 45.9%. The long-run trend across the full record is falling.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2/oman/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.