Honduras vs Oman: Food Packaging — Emissions (CO2)

Honduras
62.05 kt
in 2023
Oman
68.37 kt
in 2023
Honduras rank
81st
Oman rank
78th

Food Packaging — Emissions (CO2) over time

  • Honduras
  • Oman
050100150199020062023

How they compare

Oman currently reports 68.37 kt against 62.05 kt in Honduras, a difference of 6.32 kt.

That makes Oman's figure about 1.1 times Honduras's.

The two have swapped places 4 times across 16 shared years of data; in 2008 it was Oman ahead.

Honduras ranks 81st and Oman ranks 78th of 134 countries.

Oman has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Honduras Oman Difference Ahead
2000s 0 kt 67.35 kt 67.35 kt Oman
2010s 41.49 kt 110.22 kt 68.73 kt Oman
2020s 57.72 kt 61.39 kt 3.67 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Honduras or Oman?
Oman, at 68.37 kt against 62.05 kt in Honduras as of 2023.
What is the difference in food packaging — emissions between Honduras and Oman?
6.32 kt, with Oman ahead.
How many years of comparable data are there for Honduras and Oman?
16 years are reported by both, from 2008 to 2023.
How do Honduras and Oman rank globally for food packaging — emissions?
Honduras ranks 81st and Oman ranks 78th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Oman: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/honduras/oman/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.