Honduras vs Oman: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Honduras
- Oman
How they compare
Oman currently reports 68.37 kt against 62.05 kt in Honduras, a difference of 6.32 kt.
That makes Oman's figure about 1.1 times Honduras's.
The two have swapped places 4 times across 16 shared years of data; in 2008 it was Oman ahead.
Honduras ranks 81st and Oman ranks 78th of 134 countries.
Oman has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Honduras | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 67.35 kt | 67.35 kt | Oman |
| 2010s | 41.49 kt | 110.22 kt | 68.73 kt | Oman |
| 2020s | 57.72 kt | 61.39 kt | 3.67 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Honduras or Oman?
- Oman, at 68.37 kt against 62.05 kt in Honduras as of 2023.
- What is the difference in food packaging — emissions between Honduras and Oman?
- 6.32 kt, with Oman ahead.
- How many years of comparable data are there for Honduras and Oman?
- 16 years are reported by both, from 2008 to 2023.
- How do Honduras and Oman rank globally for food packaging — emissions?
- Honduras ranks 81st and Oman ranks 78th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.