New Caledonia vs Oman: Food Packaging — Emissions (CO2)

New Caledonia
69.16 kt
in 2023
Oman
68.37 kt
in 2023
New Caledonia rank
76th
Oman rank
78th

Food Packaging — Emissions (CO2) over time

  • New Caledonia
  • Oman
255075100125199020062023

How they compare

New Caledonia currently reports 69.16 kt against 68.37 kt in Oman, a difference of 0.79 kt.

The two have swapped places 4 times across 16 shared years of data; in 2008 it was New Caledonia ahead.

New Caledonia ranks 76th and Oman ranks 78th of 134 countries.

Oman has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade New Caledonia Oman Difference Ahead
2000s 58.43 kt 67.35 kt 8.92 kt Oman
2010s 62.92 kt 110.22 kt 47.3 kt Oman
2020s 56.45 kt 61.39 kt 4.94 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, New Caledonia or Oman?
New Caledonia, at 69.16 kt against 68.37 kt in Oman as of 2023.
What is the difference in food packaging — emissions between New Caledonia and Oman?
0.79 kt, with New Caledonia ahead.
How many years of comparable data are there for New Caledonia and Oman?
16 years are reported by both, from 2008 to 2023.
How do New Caledonia and Oman rank globally for food packaging — emissions?
New Caledonia ranks 76th and Oman ranks 78th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Caledonia vs Oman: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/new-caledonia/oman/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.