Croatia vs Mozambique: Food Packaging — Emissions (CO2)

Croatia
83.93 kt
in 2023
Mozambique
101.72 kt
in 2023
Croatia rank
72nd
Mozambique rank
69th

Food Packaging — Emissions (CO2) over time

  • Croatia
  • Mozambique
0100200300199020062023

How they compare

Mozambique currently reports 101.72 kt against 83.93 kt in Croatia, a difference of 17.79 kt.

That makes Mozambique's figure about 1.2 times Croatia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 72nd and Mozambique ranks 69th of 134 countries.

Across the 4 decades both report, Croatia averaged higher in 3 and Mozambique in 1.

Head to head by decade

Decade Croatia Mozambique Difference Ahead
1990s 272.41 kt 2.41 kt 270 kt Croatia
2000s 212.71 kt 7.28 kt 205.43 kt Croatia
2010s 98.76 kt 65.24 kt 33.52 kt Croatia
2020s 82.68 kt 95.91 kt 13.23 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Croatia or Mozambique?
Mozambique, at 101.72 kt against 83.93 kt in Croatia as of 2023.
What is the difference in food packaging — emissions between Croatia and Mozambique?
17.79 kt, with Mozambique ahead.
How many years of comparable data are there for Croatia and Mozambique?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Mozambique rank globally for food packaging — emissions?
Croatia ranks 72nd and Mozambique ranks 69th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Mozambique: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/croatia/mozambique/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.